Natural and Thrifty in 365: #103 Reuse Stale Bread for Bread Pudding

Instead of wasting stale bread, use it to make bread pudding! It makes for a delicious dessert or breakfast, and you’re saving money while not wasting food.

Check out my favorite bread pudding recipe (posted here on my site back in 2008).

Natural & Thrifty in 365 is a year-long series of 365 tips for living more green, natural and healthy while saving money. Do you have a natural and thrifty tip that you would like to share with The Thrifty Mama readers? Submit your awesome idea here. You just might get featured as one of the 365 tips!

4 Comments:
  1. Just one lg can of pumpkin puree, 1 1/2 lbs of french bread,1c of white choc.chips, 4c of heavy whipping cream, 1/2 lb light brown sugar, 1 1/4 c of sugar and 6 egg. mix sugars,pumpkin,whipping cream and eggs together them add to your french bread (already torn) then add white choc.chips let it sit over night and then bake for 1 1/2hrs @350 so yummy!

Leave a Reply

Your email address will not be published. Required fields are marked *

*

Loading Facebook Comments ...
Password Reset
Please enter your e-mail address. You will receive a new password via e-mail.