Chilly autumn evenings beg for soup. Socks, a sweater, and soup. A lot of soups end up being pretty complex, and can take up a lot of your (fleeting) daylight hours. Thankfully, I’ve discovered this perfect soup for such nights.
Just a handful of basic ingredients, and you have yourself a very comforting autumn soup. Extra perk: it’s also dairy-free! So though it has a creamy consistency, this rich soup has no heavy cream in it, making it lower in fat. This recipe is also very easy to make, and freezes well for future use.
What are some of your favorite fall soup recipes?
You can check out more Fall Recipes here