No Fail Pound Cake Recipe with Pumpkin Glaze {Gluten-Free}

no fail pound cake with pumpkin glaze

Fall is finally here for a lot of us, and with it comes the yummy Fall recipes that we love so much. In planning ahead for the Fall and holiday season, this no fail pound cake recipe is perfect to go along with any event. You can change the type of topping you add to it to fit your preference: strawberries, blueberries, chocolate sauce, etc… can all be used. But I’m definitely a fan of pumpkin syrup smothering this beauty for Autumn.

I know what you’re thinking: You see this recipe for a gluten-free pound cake, and you’re absolutely positive that it’s going to taste like sawdust. WRONG. The trick is to double blend the flour and add arrow root powder, and you’ve got a cake that no one knows is gluten-free. I had guests come over and try this cake, and they had no idea that it was gluten-free and made with all organic ingredients.

Here’s the recipe:


Here’s the pumpkin syrup recipe used to top off this awesome pound cake. This is perfect to enjoy any day of the week, or for a special dessert when you’ve got guests coming over. No Fail Pound Cake, and it’s gluten-free. If you don’t need this to be gluten-free, feel free to use the flour that you normally use for baking and let me know how the cake turns out!

What would you top this scrumptious goodness with? Have you tried this recipe? Tell me how you like it! And check out my other Fall Recipes here.

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