As you all know I’m on this new vegan journey, and I’m experimenting with recipes along the way. The documenting of said recipes has been pretty epic up until this point. I’m making both fails and successes, but sometimes I make something so epic that it simply must be shared with the world. In this case, enter vegan cheese for my pizza.
This is otherwise known as heaven. Vegan cheese? “Ew!” you may say, to which I retort, “you have no idea what you’re missing.” So anyway, onto the video and recipe…
Vegan Cheese Recipe
- Approximately 1/2 cup soaked and rinsed cashews (makes them smooth!)
- 1 TB minced garlic
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Smidgen of salt (can I say smidgen..is that a thing? Just salt it to taste, to!)
- 1/4 tsp black pepper
- Squeeze a little bit o’ lemon juice in there
- Add a couple TB of water until you reach a good consistency
Blend all that up in your high-powered blender until it’s nice and smooth.
And voila! Top it on your pizza, dip your carrot sticks into it, or just dip your finger into it and go to town!
Side note: I’m still trying to perfect the crust for my pizzas. I’m thinking coconut flour may not be the best base for it. Let me know if you have recommendations for a vegan pizza crust for me!
If you want to keep up with all of my experiments, some of which I don’t post on the blog, be sure you’re subscribed to me over on YouTube!