When I want to bake something to have around the house to snack on, I want that something to be these muffins. These things will make you happy. They are low-fat, incredibly moist, and while they have a perfect fall flavor, they are light enough for snacking on all year around.
The recipe calls for plain yogurt (non-greek). You can use non-fat yogurt, but whole fat yogurt really makes these moist. And keep those apple chunks on the larger side – otherwise they tent to get more mushy than is pleasing.
What are your favorite go-to muffins?
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