The nice thing about sales in the bread aisle is that you can get a couple loaves of bread on the cheap. The bad thing is trying to use it all up before it goes bad. You can only fit so many loaves in your freezer! Thankfully I have this great bread pudding recipe. Bread pudding is one of the easiest desserts to make – it’s pretty fool-proof. And you can take liberty with what kinds of things you add – instead of raisins, try dried cranberries! Or add some walnuts. Day old sourdough bread works great for this recipe, but a good whole grain bread works too. Whatever you have handy.

Try serving it with vanilla ice cream sprinkled with cinnamon, or better yet, Egg Nog ice cream, if you’re feeling festive.



I would love to hear about any bread pudding musts I should try? I’d love to hear them.

Also, check out more Apple Recipes Here!