Crock Pot Sweet Potato Pie – Nom!

Who says that eating healthy has to be a lot of work? Here’s an easy and healthy way to to make crock pot sweet potato pie.

Crock Pot Sweet Potato Pie

Makes four pies.

Crock Pot Sweet Potatoes



  1. Wash, peel and cut your sweet potatoes. Do even slices so they all cook evenly.
  2. Mix together all wet and dry ingredients besides the eggs in a mixing bowl.
  3. Add sweet potatoes to the crock pot and pour the mixture over it.
  4. Cook on low for 6 hours, or on high for 2 hours.
  5. Pre-heat oven to 350 degrees.
  6. Let mixture slightly cool, and pour into a mixer with your eggs. I actually just used my stainless hand mixer and blended the ingredients inside the crock pot. Mix until well blended.
  7. Poor mixture into pie crusts.
  8. Bake in the oven for about fifty minutes, or until knife inserted in center comes out clean.

Prep Time: 15 minutes  Cook Time: 3-7 hours (depending on how long you cook it in the crock pot) Servings: Four pies with approximately 8 servings each.

Sweet Potato Pie

Sweet Potato Pie

Isn’t it beautiful? And it came out oh so creamy and delicious! If you like this, be sure to also check out how to make pumpkin pie from a pumpkin – completely from scratch baby!!


About the Author:

I'm a former sweet-tooth turned health-nut. After a difficult loss of a first pregnancy and having a second child with a heart condition, I became obsessed with health and wellness. I revamped our entire family's lifestyle, dropped seven pant sizes, and created a website where I could share our story and help support people wanting to make small changes day by day in order to live well. I also support my family by the work that I do here through advertising content, affiliates, and partnership/consultant links within content. When you click and/or order, it puts food on our table. Thanks for all your support, and may you live well and thrive!


  1. Sheena December 3, 2011 at 7:45 pm - Reply

    OMG, that looks AMAZING! I am going to make that!

  2. Rachel Holland December 3, 2011 at 8:03 pm - Reply

    Oh my! That looks INCREDIBLE! I’m guessing the same recipe would also work with pumpkins instead of sweet potatoes?

    I’ll definitely be trying this recipe! Thanks so much for posting it!

  3. Charleen December 3, 2011 at 9:07 pm - Reply

    sounds awesome

  4. Melissa December 3, 2011 at 11:24 pm - Reply

    How long will those pies keep once they’re baked? They look *delicious.*

  5. Amy @ MomsTravelTales December 4, 2011 at 9:32 pm - Reply

    YUM! That pie looks absolutely delicious! I’m going to have to give it a try– thanks for showing me how. 🙂

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