Make the Most of Your Pumpkin Part 3

So far we’ve made our pumpkin into a puree, and had baby food and pumpkin pies. Next I made Pumpkin Pie Popsicles and Pumpkin Bread. See also how to make pumpkin pie from a pumpkin.

I used the recipe HERE for the pumpkin bread, and it turned out super scrumptious! My mother loved it so much she requested me to make some for her Bible Study Group. That’s saying something, ’cause my mother is the one that’s the awesome cook!

It was quite yummy! Then I made Pumpkin Pie Popsicles. I used a recipe that Monica on The Homespun Heart first showed me.

1 cup of Pumpkin Puree
1/2 cup of maple syrup
2/3 cup of light cream ( I just used milk)
1/2-3/4 tsp of pumpkin pie spice

Mix your ingredients together, pour into your popsicle molds and freeze.

These were so yummy I want to make more!

Next up I’m going to toast the pumpkin seeds in the oven, but what else can I make with all this puree I have left? I think I am going to try Money Saving Mom’s Pumpkin Rolls! Yum!

Be sure to check out all these other pumpkin recipes.

By |2008-11-21T19:35:00-04:00November 21st, 2008|Home and Garden, Pumpkin Recipes|0 Comments

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I'm a former sweet-tooth turned health-nut. After a difficult loss of a first pregnancy and having a second child with a heart condition, I became obsessed with health and wellness. I revamped our entire family's lifestyle, dropped seven pant sizes, and created a website where I could share our story and help support people wanting to make small changes day by day in order to live well. I also support my family by the work that I do here through advertising content, affiliates, and partnership/consultant links within content. When you click and/or order, it puts food on our table. Thanks for all your support, and may you live well and thrive!

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